Thursday, December 11, 2014
Wednesday, December 10, 2014
to make via http://mimithorisson.com
Put a layer of about ½ inch/ 1 cm of the meat in the cabbage-lined dish and top with a cabbage leaf. Repeat until you’ve used all of the meat and filled the dish, about 4 layers. Finish with a final layer of cabbage, making sure to tuck in the leaf on all sides.
Pears à la Médocaine
Posted by stuff sonia love at 1:16 PM